Vincent's Italian Cuisine Menu

Restaurant Details

Veal Roberto is sauteed baby white veal topped with portobello mushrooms and lump crabmeat in sherry beurre blanc sauce. House-made cannelloni are stuffed with ground veal, spinach and Parmesan, baked in Alfredo sauce and topped with house-made tomato sauce. Reservations accepted. Hours vary by location. Credit cards. $$

Add a review


Select a star to rate.