Vincent's Italian Cuisine Menu

Oysters are sauteed with green onions, garlic and olive oil and served over angel hair pasta. House-made cannelloni are stuffed with ground veal, spinach and Parmesan, baked in Alfredo sauce and topped with house-made tomato sauce. Reservations accepted. Hours vary by location. Credit cards. $$

Restaurant Details

House-made cannelloni are stuffed with ground veal, spinach and Parmesan, baked in Alfredo sauce and topped with house-made tomato sauce. Creamy corn and crab bisque is served in a toasted bread bowl. Reservations accepted. Hours vary by location. Credit cards. $$

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