Venezia Restaurant Menu

Baked cannelloni are stuffed with ground veal and fresh spinach and served with white or red sauce. The house special pizza features pepperoni, sausage, mushrooms, onions and artichoke hearts. Reservations recommended. Lunch Wed.-Fri. and Sun., dinner Wed.-Sun. Credit cards. $$

Restaurant Details

The menu features classic Creole Italian dishes and pizza. Veal Pontchartrain is breaded and topped with artichoke hearts, mushrooms, crabmeat and lemon-butter sauce. Steak choices include an 8-ounce center-cut filet. Reservations recommended. Lunch Wed.-Fri. and Sun., dinner Wed.-Sun. Credit cards. $$

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