The restaurant offers customized, full-service catering of wedding events including wedding receptions and rehearsal dinners. The catering staff will handle everything from flowers to servers.
Chef/proprietor Glen Hogh's Spanish tapas incorporates Louisiana seafood. Grilled avocado salad is served with crispy onions and Mahon cheese in Portuguese chestnut-vanilla vinaigrette. Moorish spiced pork is served with fried spinach with horseradish sour cream. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$