Tujague's Restaurant Menu

Hand-rolled gnocchi are served with jumbo lump crabmeat, wild mushrooms and truffle cream sauce. Filet Tujague’s is topped with Gulf oysters and Crystal bearnaise. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

Restaurant Details

Hand-rolled gnocchi comes with jumbo lump crabmeat, wild mushrooms and truffle cream sauce. Filet Tujague’s is topped with Gulf oysters and Crystal bearnaise. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

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