"Maybe it's just me, but sometimes I feel as though I can taste the barely perceptible flavor of misery in a piece of meat. The cow's misery? The cook's misery? I've declared more than once that you can taste love in food, so why not misery?"
— Besha Rodell, restaurant critic for The L.A. Weekly, from a review of an Outback Steakhouse in Glendale, Calif.