Toups' Meatery Menu

Restaurant Details

Chef Isaac Toups prepares rustic Cajun-inspired dishes. A double-cut pork chop is served with dirty rice and finished with cane syrup gastrique and green onions. Braised lamb neck is served with black-eyed pea ragout and shaved pickled fennel. Reservations recommended. Lunch and dinner Tue.-Sat. Credit cards. $$$

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