Tommy's Cuisine

Restaurant Details

Pollo di Parma is sauteed chicken breast topped with prosciutto, eggplant, mozzarella, Roma tomatoes, mushrooms, basil and red wine sauce. Fillet of fish maison is topped with meuniere and jumbo lump crabmeat and served with brabant potatoes and vegetables. Reservations recommended. Dinner daily. Credit cards. $$$

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