Tomas Bistro provides an elegant but comfortable backdrop for dinners, receptions and cocktail parties and has an events coordinator on staff to help with the plans, including floral arrangements, audio-visual equipment, a full bar and several dining packages from which to choose.
Roasted venison loin is served with juniper berry-black peppercorn burgundy reduction, potatoes gratinee, roasted cipollini onions and steamed asparagus. Filet mignon is served with Louisiana oysters, roasted fingerling potatoes, haricots verts and veal demi-glace. Reservations recommended. Dinner daily. Credit cards. $$$