Tomas Bistro Menu Image

Tomas Bistro provides an elegant but comfortable backdrop for dinners, receptions and cocktail parties and has an events coordinator on staff to help with the plans, including floral arrangements, audio-visual equipment, a full bar and several dining packages from which to choose.

Restaurant Details

Roasted venison loin is served with juniper berry-black peppercorn burgundy reduction, potatoes gratinee, roasted cipollini onions and steamed asparagus. Filet mignon is served with Louisiana oysters, roasted fingerling potatoes, haricots verts and veal demi-glace. Reservations recommended. Dinner daily. Credit cards. $$$

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