This West Bank restaurant and bar has been an upscale destination for locals for a half-century. It is known for its warm decor resembling the inside of an Alpine lodge. The drinks selection includes beer, wine and classic cocktails like Manhattans. Open Mon.-Sat. Full restaurant menu. Happy hour 4 p.m.- 7 p.m. Mon.-Fri.
Oysters Credeur are smoked, bacon-wrapped, deep-fried oysters served with sweet chili-avocado sauce and tarragon aioli. Seared rare tuna tops a salad of mixed greens, cucumber, tomato, carrots, scallions and avocado-wasabi vinaigrette. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$