Inspired by both classic German biergartens and English pubs, the dog-friendly draught haus boasts a massive beer selection, including 37 on tap and 67 bottled varieties. Piled with corned beef, Swiss cheese and sauerkraut, the classic Reuben sandwich is a patron favorite. Open daily. Full restaurant menu. Happy hour 3 p.m.-6:30 p.m. Mon.-Thu.
The beer hall serves a German sausage plate featuring knockwurst, bratwurst, Polish sausage, sauerkraut and Dijon mustard. The Reuben is made with corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on marbled rye, and it comes with chips or potato salad. No reservations. Lunch Fri.-Sun., dinner and late-night daily. Credit cards. $