The Original Pierre Maspero's Menu

Restaurant Details

Two pan-fried crab cakes made with Louisiana blue crab, onions, peppers and seasoning are topped with a tangy sauce and served with mirliton slaw. Fried chicken breast is served on a Belgian waffle with honey-Tabasco glaze. No reservations. Breakfast Fri.-Mon., lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

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