a mellow alpine cheese aged for 9 months and the 2016 winner of the World Championship Cheese Contest — the first American winner in 28 years!
We're melting the World Champion Roth® Grand Cru® Surchoix alpine blend with white wine, shallots, Dijon and scallions
Gluten Free - Request substitution for teriyaki sirloin and herb chicken. Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, herb-crusted chicken breast and teriyaki-marinated sirloin Coq au Vin, recommended cooking style $4.95 per pot (Gluten Free)
Gluten Free - Request no croutons. Topped with a blend of Roth® cheddar and Emmenthaler cheeses, tomatoes, croutons and sliced egg with housemade sweet & tangy or peppercorn ranch dressing
Flambéed milk chocolate melted with caramel and candied pecans
Perfect for bourbon lovers and novices alike, Maker's Mark is shaken with Domaine de Canton ginger liqueur, white peach and fresh lemon juice, then topped with Sprite®
Fresh watermelon and cucumber take center stage when we muddle them with Malibu Rum and fresh lime juice
Try It Spirit-free For An All-ages Sipper!: 4.50
Locally-selected wheat beer and lemonade co-star in this refreshing companion to your meal
A light and aromatic Italian pinot grigio with notes of crisp apple and honeysuckle, it's featured in our World Champion Cheese Fondue. 86 points in the Ultimate Wine Challenge, 2014; Winner of a Silver AWC Vienna award, 2014
With notes of bright berries and cocoa, this light and crisp California pinot noir pairs well with any course. Selected as Best Buy by Wine Enthusiast, 2014; Beverage Dynamics Rising Star Award, 2016
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