The Melting Pot Menu

Restaurant Details

Classic Alpine fondue is made with Gruyere, raclette and fontina cheeses, white wine, garlic and nutmeg. The French Quarter platter includes Cajun seasoned filet mignon, chicken breast, Pacific white shrimp and andouille sausage cooked in broth at the diner's table. Reservations recommended. Dinner daily. Credit cards. $$$

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