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Talk & Tapas with Restaurant Galvez

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Liz Williams, director of the Southern Food and Beverage Museum (Riverwalk Marketplace, 1 Poydras St., 569-0405; www.southernfood.org) discusses the food history of the French Market at 6:30 p.m. Wednesday, March 24. Restaurant Galvez (914 N. Peters St., 585-1400; www.galvezrestaurant.com) hosts the event in its dining room overlooking the Mississippi River and will serve from its regular Spanish menu during the talk.

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