The French Creole restaurant owned by Dickie Brennan is located next to Let Petit Theatre on Jackson Square and has a grand staircase that spans three stories of the restaurant. There are five private dining rooms on the second floor, balcony dining overlooking Jackson Square and courtyard seating.
Eggs Hussarde features poached eggs, grilled beef medallions, masa-fried Gulf oysters, a grilled tomato and red wine hollandaise. Chicken Tableau features an herb-roasted chicken breast and a crispy boneless thigh with bearnaise and potatoes Tableau. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$