The dimly lit gastropub occupies a cozy nook just off Jackson Square, and there's a long bar for patrons looking for liquid sustenance. The cocktail program includes takes on classics as well as original creations. Chef Martha Wiggins serves gourmet pub food, and there's seating in the courtyard. Open daily. Full restaurant menu.
Gulf shrimp purloo is made with popcorn rice, mustard greens, crispy pork belly, sweet potatoes and sherry butter. Braised beef cheeks are served over potato puree with sweet onions, field peas and natural jus. Reservations recommended. Lunch Fri.-Sat., dinner daily, late-night Fri.-Sat., brunch Sun. Credit cards. $$