Shaved Brussels sprouts are tossed with white balsamic vinaigrette and topped with thin-sliced apples, grated Grana Padano cheese and crushed hazelnuts. House-made pappardelle pasta is topped with Bolognese sauce — made with ground pork, beef, tomato, milk, garlic, celery, onions and carrots — and drizzled with grated Grana Padano cheese. Reservations accepted. Lunch Fri., dinner daily, late-night Fri.-Sat., brunch Sat.-Sun. Credit cards. $$
The dimly lit gastropub occupies a cozy nook off Jackson Square. The cocktail program includes takes on classics like the Moscow Mule, as well as original drinks. Sample gourmet pub food like Champagne and fries while relaxing in the candlelit glow of the courtyard. Open daily. Full restaurant menu.