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Restaurant Details

Shaved Brussels sprouts are tossed with white balsamic vinaigrette and topped with thin-sliced apples, grated Grana Padano cheese and crushed hazelnuts. House-made pappardelle pasta is topped with Bolognese sauce — made with ground pork, beef, tomato, milk, garlic, celery, onions and carrots — and drizzled with grated Grana Padano cheese. Reservations accepted. Lunch Fri., dinner daily, late-night Fri.-Sat., brunch Sat.-Sun. Credit cards. $$

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