Sylvain offers craft cocktails, wines by the glass or bottle, local beers and after-dinner elixirs. The Creole Contentment is made with cognac, madeira, vin de liqueur and bitters. The dinner menu includes dishes such as fried eggplant, braised beef cheeks, Gulf shrimp and hominy and more. Open daily. No smoking. Full restaurant menu.
Gulf shrimp purloo is made with popcorn rice, mustard greens, crispy pork belly, sweet potatoes and sherry butter. Braised beef cheeks are served over potato puree with sweet onions, field peas and natural jus. Reservations recommended. Lunch Fri.-Sat., dinner daily, late-night Fri.-Sat., brunch Sun. Credit cards. $$