Sit by the window overlooking the St. Charles Avenue streetcar line and sip on the restaurant's signature frozen mojitos, French 75s and mimosas (they're two-for-one during happy hour, which also features 50-cent raw Gulf oysters). Brunch on Sunday features live jazz from 12:30 p.m. to 2:30 p.m. The restaurant menu focuses on Louisiana seafood and creole-inspired cuisine. Open daily. No smoking. Full restaurant menu. Happy hour 4 p.m.-6:30 p.m.
Char-grilled oysters are topped with garlic, herbs, butter and Parmesan and Romano cheeses. Blackened shrimp salad features field greens, candied pecans, grape tomatoes, Granny Smith apples, blue cheese, feta, croutons and pepper jelly vinaigrette. Boiled crawfish are available Thursday through Sunday. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$