Sit by the window overlooking the St. Charles Avenue streetcar line and sip on the restaurant's signature frozen mojitos, French 75s and mimosas (they're two-for-one during happy hour, which also features 50-cent raw Gulf oysters). Brunch on Sunday features live jazz from 12:30 p.m. to 2:30 p.m. The restaurant menu focuses on Louisiana seafood and creole-inspired cuisine. Open daily. No smoking. Full restaurant menu. Happy hour 4 p.m.-6:30 p.m.
The seafood house offers an array of fish and shellfish, including boiled crawfish in season. Shrimp are served over grits with tasso cream sauce. Char-grilled oysters are topped with garlic, herbs, butter and Parmesan and Romano cheeses. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$$