There are more than 80 types of tequila shots at this busy Mexican restaurant that brings in a robust happy hour crowd. Margaritas, frozen or on the rocks, are the drinks of choice. Beer and mojitos, pina coladas, bloody marys and daiquiris also are available. Open daily. Smoking on patio. Full restaurant menu. Happy hour 3:30 p.m.-6 p.m. daily.
Brisket nachos are tortilla chips topped with slow-roasted brisket, beans, sour cream, guacamole, pico de gallo, jalapeno peppers and Monterey Jack and cheddar cheeses. Pork fajitas feature mesquite-grilled pork, onions, peppers, tomatoes, pico de gallo, guacamole, cheddar cheese, rice and beans. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$