St. James Cheese Company Menu

The Creole Reuben features pastrami, Emmentaler, red cabbage sauerkraut and remoulade on rye bread. The “back-to-school board” is a cheese plate with cheddar, coppa, Covey Rise Farms gala apples and Sweetwater Brewing Company IPA jelly made in house. No reservations. Lunch daily, dinner Thu.-Sat. Credit cards. $$

Restaurant Details

Inspired by French onion soup, the Gruyere sandwich features caramelized onions and cheese pressed between slices of multigrain bread. The burrata Caprese salad includes Cherokee chocolate tomatoes, pancetta, beet micro-greens, sweet balsamic, basil oil and truffle salt. No reservations. Lunch daily, dinner Thu.-Sat. Credit cards. $$

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