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Spring Restaurant Guide 2013: Z

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Z'OTZ COFFEEHOUSE
8210 Oak St., (504) 861-2224; www.facebook.com/zotzcafe
Flaky croissants are stuffed with spinach and feta cheese or ham and cheese. Other options include Cajun meat pies, bagels and vegan pastries. No reservations. Breakfast, lunch, dinner and late-night daily. Cash only. $

ZACHARY'S RESTAURANT
902 Coffee St., Mandeville, (985) 626-7008; www.zacharys985.com
Chef Zachary Watters prepares changing Gulf seafood specials. Braised beef short rib osso buco is served over turnip mash with a root vegetable medley. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sat. Credit cards. $$$

ZADDIE'S TAVERN
1200 Jefferson Hwy., Jefferson, (504) 832-0830
Zaddie's fills hot tamales with beef and also serves mini pizzas. No reservations. Lunch, dinner and late-night daily. Credit cards. $

ZARA'S MARKET
2042 Prytania St., (504) 523-3658; 4838 Prytania St., 895-0581; www.zarasmarket.com
These grocery stores' deli counters offer sandwiches and hot plates. There's a fried catfish platter, and the seafood platter includes fried oysters, shrimp and catfish; both come with fries and salad. Corn and crab chowder is made in house. No reservations. 4838 Prytania St.: breakfast, lunch and early dinner daily; 2042 Prytania St.: breakfast, lunch and early dinner Mon.-Sat. Credit cards. $

ZEA ROTISSERIE AND GRILL
Citywide; www.zearestaurants.com
Thai ribs are St. Louis-style ribs coated in sweet and spicy Thai sauce and sprinkled with sesame seeds and Asian herbs. Off the rotisserie, order a half chicken with either garlic-herb sauce, smoky barbecue or sweet and spicy chili glaze and sides like Thai snap beans or roasted potatoes. No reservations. Hours vary by location. Credit cards. $$


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