Food & Drink » Food & Drink Features

Spring Restaurant Guide 2013: I


#s | A | B | C | D | E | F | G | H | I | J | K | L
M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

The breakfast sampler includes two eggs, two strips of bacon, two pork sausage links, two pieces of ham, hash browns and two buttermilk pancakes. Grilled tilapia is served with hollandaise, red potatoes, steamed broccoli and garlic bread. No reservations. Open 24 hours daily. Credit cards. $

3121 Magazine St., (504) 899-0242
Seafood-stuffed bell peppers are filled with crawfish and shrimp and topped with grated Parmesan cheese. Meatloaf is made with Poche's pork and jalapeno boudin and topped with creamy horseradish sauce. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

4437 Magazine St., (504) 891-6105
The Cajun burger is a half-pound patty seasoned with Cajun spices and hot sauce and served with fries or onion rings. Jalapeno poppers are battered and fried cheese-stuffed peppers. No reservations. Lunch, dinner and late-night daily. Credit cards. $

2133 St. Charles Ave., (504) 568-9811
The Cajun burger is a half-pound patty seasoned with Cajun spices and topped with hot sauce. Shoestring fries can come topped with American cheese. No reservations. Open 24 hours daily. Credit cards. $

4607 Dryades St., (504) 895-2620;
The pesce grilled cheese features tuna salad, avocado, red onions and fontina cheese on pressed multigrain bread. The classic prosciutto panino is made with fresh mozzarella and basil pesto on pressed ciabatta. No reservations. Breakfast and lunch Tue.-Sun., dinner Tue.-Sat. Credit cards. $$

3400 16th St., Metairie, (504) 455-1545;
Named for New Orleans Saints coach Sean Payton, fish Payton is pan-fried catch of the day topped with crabmeat, crawfish, artichoke hearts, mushrooms, lemon and Dry Sack sherry sauce. There's also veal Payton which features beaded veal and the same toppings. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

845 Carondelet St., (504) 609-2240;
Pirate's Kiss seafood pasta features sauteed shrimp, catfish and crawfish in lemon-vodka cream over linguine with pepper bacon on top. Carondelet catfish is a crispy fried fillet topped with crawfish au gratin cream sauce and green onions. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

539 St. Philip St., (504) 529-8811
Signature baked oysters Irene are topped with Italian cheeses and pancetta. Lamb a la Provence features seared chops with rosemary-wine demi-glace. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$

321 N. Peters St., (504) 299-3944;
Braised pork cheeks are served with raw vegetable salad, apple mostarda, fried shallots and jus. Braised lamb shank osso buco is served with two arancini (risotto and lamb meatballs), kale, olives, orange and natural jus. Reservations recommended. Lunch Fri., dinner Mon. and Wed.-Sat. Credit cards. $$$

1432 St. Charles Ave., (504) 595-6755;
Irish House's fish and chips comes with house-made tartar sauce and malt vinegar. Bangers and mash features mashed potatoes with Irish sausage in brown onion gravy. Reservations recommended. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

200 Hewitt Road, Hammond, (985) 230-9900; 1331 N. Hwy. 190, Covington, (985) 809-1900; 2660 Florida St., Mandeville, (985) 674-5700; 70452 Hwy. 21, Suite 500, Covington, (985) 875-7620;
Green onion sausages, sauteed onions and peppers top angel hair pasta in crawfish cream sauce. Shrimp pesto pizza is topped with sauteed shrimp, onion, garlic, Roma tomatoes, mozzarella and roasted garlic. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $$

430 Barracks St., (504) 569-0198;
Porcini and truffle ravioli are served with white wine cream sauce and a drizzle of truffled olive oil. Osso buco is a baked 16-ounce veal shank served with red sauce and polenta. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

Mediterranean pizza features artichoke hearts, kalamata olives, red onions, tomatoes, herbed ricotta, mozzarella and pesto sauce. Fettuccine is topped with creamy Alfredo sauce and grilled chicken or shrimp. Delivery available. No reservations. Hours vary by location. Credit cards. $

1901 Manhattan Blvd., Suite 101, Harvey, (504) 708-4530; 4316 Veterans Memorial Blvd., Suite A, Metairie, (504) 708-5220; 70488 Hwy. 21, Suite 100, Covington, (985) 288-2388;
Diners can get a burrito made to order with a choice of tortilla (flour, cayenne, spinach or wheat), meats (chicken, steak, shrimp), vegetables, salsas, cheeses, rice and beans. Izzo's also serves salads, quesadillas, nachos and tacos. No reservations. Lunch and dinner daily. Credit cards. $

#s | A | B | C | D | E | F | G | H | I | J | K | L
M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Add a comment