Draft beer and wine are self-serve from taps built into the tables at this modern Creole saloon, and bartenders mix a range of craft cocktails. Enjoy $3 to $6 Sips and Snacks from a menu of New Orleans classics 3 p.m. to 6 p.m. daily. Open daily. No smoking. Full restaurant menu. Happy hour 3 p.m.-6 p.m. daily.
Chili- and Creole mustard-brushed Gulf fish comes with lemon-grilled black kale, roasted shiitake mushrooms and smoked-tomato consomme. Small bites include yellowfin tuna cones with pineapple ceviche and basil-avocado ice cream, and shrimp and tasso pinchos skewered with pineapple and served with ghost pepper jelly. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sun. Credit cards. $$