Lamb leg is served with honey-roasted butternut squash, chevre, crispy kale and pear reduction. A garlic-roasted half-chicken is served with butter-roasted fingerling potatoes, haricots verts amandine and natural jus. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Restaurant Details

Whole fried branzino is served with basil-lime curry and pickled cherry tomatoes. The bistro burger is topped with Gruyere, pork belly, onion marmalade and a fried egg. Reservations recommended. Lunch and dinner daily. Credit cards. $$

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