Saints and Sinners Menu

Restaurant Details

The crawfish platter includes one-and-a-half pounds of Louisiana crawfish, two Double D sausage links, two pieces of corn on the cob and two red potatoes. Crawfish pies feature creamy risotto-style rice and crawfish in puff pastry. Reservations accepted. Lunch Thu.-Mon., dinner Wed.-Mon. Credit cards. $$

Bar Details

When the kitchen closes at 9 p.m., this bordello-chic bar and restaurant turns into a nightclub complete with bottle service, go-go dancers and a DJ. Popular cocktails include the Saint (made from clear liquors like vodka and gin) and the Sinner (made from dark liquors including bourbon and amaretto), both served in souvenir glasses. Open daily. Full restaurant menu.

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