Saint Lawrence Menu Image

Restaurant Details

Three pieces of fried chicken are served with collard greens, mashed potatoes and chicken and tasso gravy. The soft-shell BLT features a fried crab, green tomatoes, bacon, arugula and remoulade on a sesame Leidenheimer bun with potato salad on the side. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

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