Roosevelt Hotel (Fountain Lounge) Menu

Restaurant Details

Duck confit quesadillas include Emmental cheese, fig jam and chipotle dipping sauce. Pan-seared scallops are served with avocado pudding, smoked bacon, watercress and apple gastrique. Reservations accepted for large parties. Breakfast and dinner daily, lunch Mon.-Fri., brunch Sat.-Sun. Credit cards. $$

Bar Details

A new take on the Fountain Lounge that opened in The Roosevelt Hotel in 1938, this bar has a long wine list and cocktails such as the rum-based Bayou Swizzle and the Jambalaya, which combines Southern Comfort, peach schnapps, lime juice and grenadine. There's live music Wednesday through Saturday. Open daily. Full restaurant menu.

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