The father/son team of John and Johnny Blancher has established this fabled venue as an easy-going hangout spot offering top-shelf regional blues (Eric Lindell) and zydeco (Nathan & the Zydeco Cha Chas), draft beer, wine and cocktails, bowling after midnight, and a revamped menu boasting loaded fries, wings and Boudin Douziane. Open daily. Full restaurant menu.
The house burger features an 8-ounce patty of house-ground beef on a Leidenheimer onion bun and comes with fries. Boudin Douzaine is a basket of a dozen boudin balls. No reservations. Lunch, dinner and late-night Mon.-Sat. Credit cards. $