Formerly called Richard Fiske's Martini Bar and Restaurant, RF's has an old-school clubby ambience, with rich woods, intimate spaces and live music nightly. Martinis and craft cocktails are the specialties here, and native chef Jeremy Wells offers a menu of Creole dishes. Open daily. Full restaurant menu available. Happy hour noon-7 p.m. daily.
Cajun-seared Maine scallops are served with Louisiana crabmeat beignets, grilled corn relish and herb aioli. Chicken saltimbocca features chicken sauteed with wild mushrooms, sage, Marsala and demi-glace and served with Lyonnaise fingerling potatoes. Reservations accepted. Breakfast and dinner daily, late-night Fri.-Sat. Credit cards. $$$