Porter & Luke's Menu Image

Meatball sliders are served on pretzel buns with gravy and mozzarella and come with eggplant fries. The oyster club slider comes on French bread with applewood-smoked bacon, Crystal hot sauce aioli and fries. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Restaurant Details

Eggplant Vincent fills a skinned, hollowed-out, deep-fried eggplant with shrimp, crawfish and green peppers in cream sauce and comes with angel hair pasta. A fried half chicken is served with french fries or potatoes. Reservations recommended. Lunch and dinner daily. Credit cards. $$

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