Crispy breaded eggplant sticks stacked with our spicy aoli
skin on thin chips fried in peanut oil and tossed with parmesan, creole seasoning, and basil ribbons
Creamy spinach blended with artichoke hearts and parmesan served with warm kettle chips
Roasted garlic and fresh lemon spike up this traditional hummus served with spicy Nann breadsticks
Four assorted cheeses, fresg fruits, bread sticks, nuts, wildflower honey, and jam
a bounty of meats including prosciutto, salami, sausage and pate with candied pecans, pickled onions, mustard, toasted French bread and of course - cheeses.
Housemade salsa with warm tortilla chips
garlic spread with roasted red onions, corn, smoked gouda, and bbq pulled pork
roasted tri-colored peppers, corn, cherry tomatoes, eggplant, onions, and roasted garlic
cherry tomatoes, pepperoni, garlic, and cheese
Marinara with roasted garlic, cherry tomatoes, fresh water mozzarella, parmesan, and basil leaves
Parm, romano, gruyere, and mozzarella piled over class marinara suace, garlic, and basil
chargrilled chicken, pesto sauce, onions, cherub tomatoes, and garlic
Zesty red pepper marinara, salami, pepperoni, prosciutto, jalepeno, basil, mozzarella, and shaved parmesan
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