Pelican Club Menu

Rack of lamb is roasted with a rosemary pesto crust and served with truffled mashed potatoes, baby vegetables and port mint demi-glace. Whole crispy flounder is served with sea scallops, jumbo shrimp, citrus chili sauce, jasmine rice and baby vegetables. Reservations accepted. Dinner daily. Credit cards. $$$

Restaurant Details

Smoked Mississippi rabbit is served with four-cheese grits and shiitake Marsala sauce. A pork chop is served with Louisiana boudin stuffing, red onion, roasted peppers and ginger-molasses sweet potatoes. Reservations accepted. Dinner daily. Credit cards. $$$

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