Pelican Club Menu

Restaurant Details

House-made steamed pork buns are served with fresh pickles and hoison and Sriracha sauces. Seared yellowfin tuna is served with sea scallops, roasted red pepper chimichurri, jasmine rice, plantain chips and baby vegetables. Reservations recommended. Dinner daily. Credit cards. $$$


Showing 1-1 of 1

Current Rating
4.1 out of 5

Add a review


Select a star to rate.