Patois

Restaurant Details

Mississippi rabbit is stuffed with boudin, wrapped in crispy chicken skins and served with roasted fingerling sweet potatoes, braised kale with tasso and Creole mustard jus. Grilled octopus is served with white bean hummus and sprouts in harissa vinaigrette. Reservations recommended. Lunch Fri., dinner Wed.-Sat., brunch Sun. Credit cards. $$$

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