Parrans Po-Boys

Restaurant Details

Parran’s seafood muffuletta includes fried shrimp, catfish and oysters dressed with Cajun mayonnaise. Po-boy fillings include roast beef, meatballs, hot sausage, veal, blackened shrimp and more. No reservations. Lunch Mon.-Sat., dinner Wed.-Sat. Credit cards. $$


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Current Rating
4.5 out of 5

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