Palmettos on the Bayou Menu

Restaurant Details

Duck confit salad features duck leg and thigh served over arugula, green apple, cashews and feta with ponzu vinaigrette. Gulf shrimp are cooked in roux with andouille and tasso and served over fried Gouda grit cakes. Reservations accepted. Lunch Tue.-Sat., dinner Tue.-Sun., brunch Sun. Credit cards. $$$

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