The restaurant serves upscale contemporary Louisiana cuisine in a classy, comfortable setting. In good weather, take a seat on a large deck overlooking Bayou Bonfuca while you sip a Bayou Cajun bloody mary, basil-cucumber lemonade cocktail or craft beers on tap. There's a jazz brunch on Sunday. Open Tue.-Sun. Full restaurant menu.
Trout Pontchartrain is sauteed speckled trout served with roasted mushrooms, artichokes, fingerling potatoes, crabmeat and lemon butter sauce. A sugar cane-brined 12-ounce pork chop is served with corn, orzo, crabmeat, truffles and light cream sauce. Reservations recommended. Lunch Fri.-Sat., dinner Tue.-Sun., late night Fri.-Sat., brunch Sun. Credit cards. $$$