Old Absinthe House

Sample the once-forbidden "green fairy" with a traditional sugar cube pour or the signature Absinthe House Frappe — first mixed in 1874 — at this historic French Quarter pub, which is papered with patrons' business cards. Sazeracs, hurricanes and other classic cocktails are prepared the old-fashioned way. Bar fare is available beginning at noon. Open daily. Food available.

Add a review

Rating

Select a star to rate.