Food & Drink » Five in 5

Old Creole Vendors at French Quarter Festival

Find their booths in Jackson Square, April 11-14


Antoine's Restaurant
713 St. Louis St., (504) 581-4422
Oysters bonne femme, shrimp Regua and mini baked Alaska

Court of Two Sisters
613 Royal St., (504) 522-7261
Turtle soup and the buttery casserole called crawfish Louise

Galatoire's Restaurant
209 Bourbon St., (504) 525-2021
Shrimp remoulade and fried shrimp BLT po-boy

Tujague's Restaurant
823 Decatur St., (504) 525-8676
Brisket and shrimp- and crabmeat-stuffed mirliton

Vaucresson Sausage Co.
No address, (504) 948-4777
Crawfish links and classic hot sausage

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