There's an outside patio where you can sip wine, craft cocktails or martinis. Inside is a more sophisticated but comfortable atmosphere with seasonal small plates. There's live music Thursday through Saturday and free wine tastings on Thursdays. Wednesdays feature half-priced bottles of wine. Open Tue.-Sat. Full restaurant menu.
Hanger steak bruschetta is served with red onion marmalade, chimichurri and chili oil. A grilled flatbread is topped with burrata, roasted tomatoes, prosciutto and aged balsamic. Reservations accepted for large parties. Dinner Tue.-Sat., late-night Fri.-Sat. Credit cards. $$