Food & Drink » Wine of the Week

Nicolas Feuillatte Brut Non Vintage Champagne


Epernay, France / $23-$40 Retail

A blend of 20 percent Chardonnay and 40 percent each Pinot Noir and Pinot Meunier, this champagne exhibits abundant tiny bubbles, delicate bouquets of pear, apple, lemony flavors and hints of apple peel and hazelnut leading to a crisp, dry finish. Drink it with caviar, lobster, foie gras, tuna tartare, oysters and smoked salmon. Buy it at: Widely available at Rouses, Cork & Bottle, Elio's Wine Warehouse, Vieux Carre Wine & Spirits, Hopper's Cartes des Vins, Swirl Wine Market, Dorignac's, Whole Foods Markets, Cost Plus World Markets in Elmwood, Harvey and Covington and Acquistapace's Covington Supermarket. Drink it at: Irene's Cuisine, Cafe Degas, The Rib Room, Pelican Club, Patrick's Bar Vin, Antoine's, Commander's Palace, Irish House, Chophouse and Chateau du Lac Bistro. — Brenda Maitland

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