MiLa has two bars and both offer a selection of craft cocktails, classic drinks and beers. The menu features seasonal Southern-inspired dishes and snacks. Open Tue.-Sat. No smoking. Full restaurant menu.
The menu focuses on seasonal ingredients and updated Southern dishes. Blackened Gulf drum is served with orzo jambalaya and lemon butter. New Orleans-style barbecue shrimp are sauteed Gulf shrimp served over grits. Reservations accepted. Breakfast daily, lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$$