Mid City Yacht Club

Restaurant Details

The Costa Rican Breakfast is a flour tortilla topped with rice, vegetarian black beans, two eggs and habanero cream. Pork Green Chili features pork shoulder, onion, red pepper, tomato and fire-roasted green chili. No reservations. Lunch Tue.-Fri., dinner and late-night daily, brunch Sat.-Sun. Credit cards. $

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