Vegetarians have always had options on the wide-ranging menu at Mat & Naddie's (937 Leonidas St., 861-9600; www.matandnaddies.com), but for the next month they'll also find meatless wine dinners. Pick from a panzanella salad or tempeh sloppy Joe to start, and the roasted pepper cannelloni or sesame-crusted oyster mushrooms for an entree. Dessert is saffron rice pudding. Get it all with wine pairings for $48, or without for $28. The restaurant offers a separate deal combining any three salads or appetizers and a glass of wine for $28.