The Bywater restaurant and bar uses local ingredients for its innovative cuisine and cocktails. Drinks are mixed with fresh herbs and juices and feature seasonal twists. Open Thu.-Tue. No smoking. Full restaurant menu.
The roasted chicken leg quarter comes with a slow-poached egg, greens and grits. Cookie sandwiches feature mint chocolate chip ice cream between chocolate cocoa cookies served with ranger cookie bites. Reservations accepted. Dinner Thu.-Tue., brunch Sat.-Sun. Credit cards. $$