This location was popular with jazz musicians in the 20th century, and there's live music from 5 p.m. to 8 p.m. Tue.-Fri. Specialty cocktails include the Quarter Mule, which uses house-made ginger beer, and the spiced pecan old fashioned, with pecan-infused Wild Turkey bourbon, fresh pears and grapefruit bitters. Open daily. Smoking on patio. Full restaurant menu. Happy hour 4:30 p.m.-6:30 p.m. Tues.-Fri.
The music club and restaurant offers contemporary Creole cuisine. Char-grilled Gulf oysters are topped with artichoke hearts, andouille and garlic-lemon cream with cayenne. Smoked St. Louis-cut ribs are prepared with peach-mustard barbecue sauce. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sat., brunch Sun. Credit cards. $$$