Little Gem Saloon Menu

Slow-smoked St. Louis ribs are coated in peach Creole barbecue sauce and served with Creole potato salad and coleslaw. Shrimp and grits features head and tail-on shrimp with onions, peppers and andouille over stone-ground grits topped with white truffle cream sauce. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sat., brunch Sun. Credit cards. $$

Restaurant Details

Shrimp and grits features head- and tail-on shrimp sauteed with onions, peppers and andouille served over stone-ground grits and topped with white truffle cream sauce. Slow-braised beef shank is served with polenta hash with diced andouille and brown butter baby carrots. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sat., late-night Fri.-Sat., brunch Sun. Credit cards. $$

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