Little Gem Saloon Menu

Restaurant Details

Shrimp and grits features head- and tail-on shrimp sauteed with onions, peppers and andouille served over stone-ground grits with white truffle cream sauce. St. Louis ribs are served with Creole mustard, peach barbecue sauce and hand-cut french fries. Reservations accepted. Dinner Tue.-Sat., late-night Fri.-Sat., brunch Sun. Credit cards. $$

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