The Thai-Louisiana fusion restaurant offers private rooms for weddings, receptions and other bridal parties for 75 to 100 guests. An intimate outdoor patio is available for small weddings, and customized menus are available.
Louisiana seafood Chauvin is pecan-crusted redfish and grilled shrimp with crawfish, red curry and wasabi mashed potatoes topped with jumbo lump crabmeat. Steamed mussels are presented in spicy green basil curry with pommes frites. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. Credit cards. $$