Killer Poboys Menu Image

Restaurant Details

An aged cheddar yard egg omelet is served with herbed aioli, caramelized bell pepper and onions and ham, bacon or roasted sweet potatoes. The po-boy counter at the back of Erin Rose bar serves a seared Gulf shrimp po-boy with Sriracha aioli, pickled vegetables and herbs. No reservations. Hours vary by location. Cash only at Conti Street. $

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