The bar at this Mid-City eatery offers original creations including the Mid-City punch, in addition to offering nightly specials on wine and beer. Stop in for bottomless brunch on Sunday for $15 and enjoy Cajun takes on egg dishes. The bar has local craft beers and an large wine selection. Open daily. No smoking. Full restaurant menu. Happy hour 3 p.m.-6 p.m. Tue.-Sat.
Scottie’s blackberry and jalapeno ribs are slow-cooked baby back ribs in tangy and spicy blackberry and jalapeno sauce served with two sides. Boudreaux pizza is topped with cochon de lait, red onions, spinach, scallions and garlic butter-cream reduction. No reservations. Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$